Rhus typhina
If you’re a cook on a quest for the unusual, this one-of-a-kind spice is for you. Staghorn sumac grows abundantly in the Allegheny Mountains in and around Brightside Acres, where most folks today consider it a weed. Not so around the rest of the world! Ground staghorn sumac berries, are a staple of Middle Eastern & Mediterranean cooking. The lemony tart flavor of sumac marries well with grilled chicken, lamb and fish. Sumac is a bright addition to dishes featuring potatoes, beets and beans. Divine in any dressings, marinades, salads or dips where a lemony kick is desired. You’ll love it!
Cooks everywhere appreciate the fresh, rich flavor only available from Brightside Acres Wildgrown herbs.
Packaged in a 4 oz glass jar.
Net weight 2.4oz (68g)
