Foraged from the meadows at Brightside and the surrounding mountains, Heal All blossom and leaf tea brings antibiotic, anti-inflammatory, astringent, and antioxidant benefits to the body. Writings of its use in treating liver problems, high blood pressure and conjunctivitis first appear during the Han Dynasty in China (204 B.C.). As an antiviral, it is presently used to treat herpes, HIV, AIDS, cancer, diabetes and leukemia, as well as lingering wounds. External use of heal all may speed healing and reduce scarring from skin afflictions of all kinds. This tea has a highly-drinkable, grassy, "green tea" flavor.
Directions: Place a measuring teaspoon of tea in a tea strainer or loose in an eight-ounce cup. Add boiling water and steep for 10 minutes.
Packaged in a classic recycled aluminum tin.
Makes approximately 20 cups of tea.
Net weight 1 oz.
Note: Herbal data is provided for educational purposes only and has not been approved by the FDA.