For the Chef in your life: seasonings to inspire and delight!
One 4-oz jar each Herbes de Provence and Sumac Spice beautifully gift boxed.
Our Herbes de Provence is an aromatic blend of Wildgrown rosemary, oregano, basil, parsley, marjoram, thyme and lavender. The chefs in your life don’t have to travel to France to experience the rich aroma and flavor of Provencal herbs, we grow them right here in Pocahontas County, WV! Divine on grilled or roasted fish, chicken, pork and beef. Makes pastas, salads, soups and stews come alive. We like to think of this heady blend as inspiration in a jar.
Chefs on a quest for the unusual will be thrilled with this one-of-a-kind spice. Staghorn sumac (Rhus typhina) grows abundantly in the Allegheny Mountains, where most folks today consider it a weed. Not so around the rest of the world! Ground staghorn sumac berries, are a staple of Middle Eastern & Mediterranean cooking. The lemony tart flavor of sumac marries well with grilled chicken, lamb and fish. Sumac is a bright addition to dishes featuring potatoes, beets and beans. Divine in any dressings, marinades, salads or dips where a lemony kick is desired. Chefs love it!
Brightside herbs are the next best thing to fresh! If fresh herbs are not available, there simply is no substitute for our organically-grown, fresh-dried herbs. The chefs in your life will appreciate the quality, flavor and aroma. Guaranteed!